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Roll out pizza dough. 2. Pre-heat your oven to 450 degrees Fahrenheit. 3. Baste pizza dough with butter and sprinkle sesame seeds to be like a burger bun (optional) 4. While the oven is pre-heating cook ground beef fully, we cooked ours with garlic. 5. Top pizza dough with your favorite red sauce or ketchup.
Jun 08, 2018·Brown ground beef. Drain. Add tomato sauce, onion powder, and pepper to ground beef, and heat for 5 minutes. Stretch pizza dough onto a 12-inch round pan or form a 12-inch circle on a regular baking sheet. Distribute ground beef mixture evenly on the pizza dough. Top with the mozzarella and cheddar cheeses. Bake for 10-15 minutes.
Remove your pizza crust from the oven and spread ketchup evenly over crust leaving about a ½ inch gap around the edges. Spread ground beef mixture over sauce. Top with chopped tomatoes and cheese. Bake an additional 9 to 11 minutes or until crust is golden and cheese is melted.
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For the dough: Combine the flour, yeast and salt in a stand mixer fitted with the dough hook. Mix the canola oil, agave syrup and warm water in a large pitcher. Turn the mixer to …
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Advertisement. Step 2. Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Step 3. Mix ketchup and mustard in a …
Directions. Preheat the oven to 450 °F. Let the pizza dough rest according to package directions. Press the dough into a 16-inch pizza pan or a rimmed baking sheet. Bake for 5 minutes. In a large skillet, combine the bell peppers and onions. Cook over medium heat until the vegetables are tender, about 8 minutes. Remove from the heat.
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Not rated yet. $0.79. Qty: Add to cart. Unlock Secret Recipe 79¢. Club members click here to unlock this recipe. Domino’s new specialty pizza with seasoned ground beef, onions, tomatoes, and three kinds of cheese will shock your mouth. Even though this pie is more cheese than burger, the secret ketchup-mustard sauce hidden beneath it all ...
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Roll out pizza dough. 2. Pre-heat your oven to 450 degrees Fahrenheit. 3. Baste pizza dough with butter and sprinkle sesame seeds to be like a burger bun (optional) 4. While the oven is pre-heating cook ground beef fully, we cooked ours with garlic. 5. Top pizza dough with your favorite red sauce or ketchup.
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Mar 28, 2022·Transfer the pizza dough to the pan and press it to 1/8-inch thickness for thin crust or to 1/4-inch thickness for thick crust pizza. In a large skillet over medium high heat, cook and crumble the ground beef until no longer pink. Drain off the grease. In a small bowl, whisk together the ketchup and mustard.
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Roll out pizza dough. 2. Pre-heat your oven to 450 degrees Fahrenheit. 3. Baste pizza dough with butter and sprinkle sesame seeds to be like a burger bun (optional) 4. While the oven is pre-heating cook ground beef fully, we cooked ours with garlic. 5. Top pizza dough with your favorite red sauce or ketchup.
Ingrédients. Bacon 8 tranches, coupées en morceaux. Boeuf haché 450 g (1 lb), mi-maigre. Pâte à pizza 2, précuites de 30 cm (12 po) Sauce tomate 250 ml (1 tasse) Cheddar marbré 500 ml (2 tasses), râpée. Sélectionner tous les …
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Directions. Gently remove dough from bag, place on a lightly floured work surface and let sit at room temperature for 30 minutes. Add olive oil and onion to a skillet over medium heat. Sauté about 5 minutes, until translucent. Add ground beef to skillet and cook until meat is no longer pink and reaches 160°F. Drain, loosely cover and set aside.
Jun 08, 2014·Continue to heat 10-15 minutes past when the oven reaches temperature to ensure the pizza stone is thoroughly heated. Meanwhile, in a large nonstick pan, cook the ground beef until no longer pink. Drain any fat or juice. Add the chili powder and salt, and saute 1 minute to combine. Remove from the heat and set aside.